My Own Views

You may get your coffee from coffee vending machines (like those by Pour Moi), you might get it from coffee shops or you might buy your own beans, but have you ever considered how coffee beans get from origin to shop? It’s an interesting process.Coffee beans start out life on shrubs in warm climates such as Latin America, Africa and southern Asia. They are actually inside coffee berries at this stage and they are a green or red, fleshy berry on the evergreen bush of the Coffea. They undergo several processes before they resemble the coffee you buy in a shop. Latest Coffee Amazon productsDark Brazilian Santos, whole Bean Coffee, 5 Pound Bag Coffee is roasted fresh immediately before packaging Coffee beans are slow-roasted to bring out a fuller, more even taste Whole bean coffee stays fresh longer Coffee beans are packed to ensure optimum freshness 100 % dark Brazilian coffee beansBrazil is the largest coffee producer in the world and offers the beans to fit just about any taste. This dark roast version of Brazil Santos coffee has a fuller, richer taste of the beans that low acid. Because of the inherent “softness” of this Brazilian beans, it has smooth dark roast coffee.Dark Brazilian Santos, Whole Bean Coffee, 5 Pound BagPlants have to be a few years old before they produce anything useful and at the point that the berries turn from green to red, they are ready to be picked.Firstly, the berries are harvested (either by hand or mechanically). If the berries are taken off by hand, the ripe ones can be harvested, leaving the others to continue ripening. If strip picked, the whole crop is harvested at once, whether by machine or by hand.The flesh then needs to be removed to get at the seeds (beans) inside. There are two ways of doing this – the wet or the dry method.In the wet method, the berries are added to water to sort the good ones from the bad. The berries are

How Do Whole Bean Coffee Get To Be Espresso?